Outdoor wood Fired Oven Baker Cork


The wood fired oven Baker , is an handmade oven with a high quality refractory bricks, a cast iron door and a brick and cork paint finish native to the southern region of Portugal, in addition the oven also has three different types of insulation in addition to a 5 cm thick ceramic fiber ensuring heat retention for several hours.
The oven can be installed in outdoor or indoor enveironment, it is delivered ready to use requires no maintenance or protection against the elements.
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  • Included

    Chimney outlet diameter: 140 mm

    A thermometer ( 0 to 350°c ) Temperature

    Steel door with thermo ceramic glass and natural wood handle
    ( clear opening is 60 X 30 cm )


    • A brick wood fired oven with insulation and refractory brick
    • Chimney outlet 140 mm diameter
    • Steel door ( 60 x 30 cm) with thermo ceramic glass
    • Door handle in natural wood
    • A thermometer ( 0 to 350°c ) for the temperature of the oven
    • Free shipping
    • Delivery in a truck with liftgate and pallet truck
    • Transport insurance
    • The oven is delivered in a wood frame protection
    • 2 years of guarantee

    Wood Fired Brick Oven

    • Example for a wood fired pizza oven ( 100 cm )
    • Productivity: 48 pizzas/hour ( 30cm ) or 8 kg of bread
    • Pizza Capacity: 3/4 pizzas Ø 28 cm
    • Fits 2 large oven dishes
    • Wood consumption: 3kgs hour (depending on wood quality and moisture)

    Oven dimensions ( 100 cm )

    • External dimensions: 100 x 100 cm
    • Internal dimensions: ± 87 cm
    • For all ovens you subtract 12/13 cm
      to the size of the base and it will give you
      the interior dimensions.

    Insulated Brick Oven

  • Additional Information


    80cm, 90cm, 100cm, 110cm, 120cm, 130cm


    Bordeaux, Gray, Brown, White

    Chimney extension

    1mt. chimney extension w/cap, No chimney extension n/cap