€1,428.00 – €1,989.00
The Tuscan wood oven made with natural gray / black stones is the ideal oven for baking bread due to its 70 ‰ greater inertia than a brick oven. In fact, since brick is a completely outdated refractory raw material, all furnaces of the highest quality are now equipped with an interior made of clay. The bricks and cement used to join them allow the heat to be filtered, while the clay retains the heat and reproduces it inside the oven.
The Tuscan oven will be a work of art in your garden. Totally handmade, there will never be 2 equals. The stones used are extracted from a concession in Portugal and cut by us to finish our ovens.
The door in cast iron with thermo ceramic glass is a differential factor for the inertia of the oven and guarantees its quality and solidity. The glass allows you to keep an eye on your cooking.
2 years warranty
- 1 Wood oven made of gray natural stones.
- Weight: 600 kg
- External measures: 100 cm x 100 cm x 70 cm
- Interior measures: 87cm circumference
- Stainless steel chimney 140mm
- Insulation in ceramic fiber, refractory cement and thick clay
- 4 eyelets (removable)
- 350ºC thermometer
The dimensions of a 120cm oven, inside, correspond to a circumference of 12cm more than a 100cm oven
Cast iron door:
- Measures: 37 cm x 32 cm
- Thermo-ceramic glass
- Wooden box on pallet
100cm with chimney extension, 100cm without chimney extension, 120cm with chimney extension, 120cm without chimney extension